Autumn Rainbow Sheet Pan Dinner

By Lindsey

4.69 / 5

15min

27min

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3 chicken breasts halved
1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
½ pound butternut squash peeled and chopped
½ pound fresh Brussels sprouts halved
½ pound baby carrots
1 Gala apple peeled, cored, and cut into 1/2-inch cubes
2 tablespoons olive oil
salt and freshly ground black pepper to taste