Honey Oatmeal Bread II

By Leslie Vaughn

4.66 / 5

30min

50min

See on AllRecipes

2 cups boiling water
1 cup rolled oats
½ cup honey
2 tablespoons butter
2 teaspoons salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
4 cups bread flour
2 tablespoons honey warmed slightly
2 tablespoons rolled oats