Baked Caprese Chicken

By Ms. Chef Esh

4.52 / 5

0min

0min

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½ cup oil and vinegar dressing divided
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 pint grape tomatoes halved
1 bunch fresh basil thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced