Twice Baked Potato Casserole

By Sidnie Anderson

4.0 / 5

30min

25min

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1 ½ pounds red potatoes
1 pound bacon
3 cups sour cream
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
2 green onions sliced