Southern Barbeque Pulled Beef Sandwiches

By Chriss Minnick

5.0 / 5

20min

7h 30min

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cooking spray
½ cup beef broth
1 teaspoon liquid smoke flavoring
1 tablespoon olive oil
1 (4 pound) boneless beef chuck roast
3 tablespoons barbeque seasoning such as Grill Mates® Smokehouse Maple
2 tablespoons Worcestershire sauce
2 cups barbeque sauce
8 Kaiser rolls split