Crispy Chicken Topped with Maple-Mustard Sauce

By mommyluvs2cook

5.0 / 5

20min

20min

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4 skinless, boneless chicken breast halves
2 eggs
2 tablespoons chopped fresh parsley
3 teaspoons Dijon mustard
1 cup panko bread crumbs or more as needed
3 tablespoons olive oil
1 cup chicken broth
3 tablespoons maple syrup
2 tablespoons coarse-grain mustard
1 teaspoon coarse-grain mustard
1 tablespoon butter