Sweet Potato Gnocchi with Sage-Butter Sauce

By Explore dough

4.14 / 5

30min

1h 25min

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1 russet potato large
1 orange-fleshed sweet potato large
1 egg
2 ½ cups all-purpose flour
⅓ cup rice flour or as needed
2 tablespoons olive oil
1 tablespoon butter
6 leaves fresh sage or more to taste
1 small garlic clove crushed without breaking into pieces
3 tablespoons grated Parmesan cheese