Veggie Pizzadillas

By innermuse

4.67 / 5

15min

25min

See on AllRecipes

4 (6 inch) flour tortillas
2 tablespoons olive oil divided, or as needed
1 onion thinly sliced
1 poblano chile diced
1 red bell pepper diced
2 cloves garlic minced
1 (15 ounce) can black beans rinsed and drained
1 cup frozen corn thawed
¼ teaspoon dried oregano
to taste salt
¼ cup mild enchilada sauce
1 cup shredded Mexican cheese blend
¼ cup sour cream
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro
1 dash hot pepper sauce