Malaysian Red Curry Thighs

By LynneP

4.67 / 5

15min

45min

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6 green onions white parts only, chopped
1 (2 inch) piece peeled fresh ginger
4 cloves garlic peeled
3 tablespoons grapeseed oil
8 skin-on, bone-in chicken thighs
to taste salt
3 tablespoons hot curry powder
1 tablespoon red curry paste
1 ½ teaspoons garam masala
1 ½ teaspoons Chinese five-spice powder
1 (14 ounce) can coconut milk
1 tablespoon fish sauce
1 ½ teaspoons white sugar divided
1 tablespoon Sriracha sauce