Baked Egg and Potato Frittata

By Todd Ryan

4.0 / 5

15min

45min

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cooking spray
12 egg whites
½ cup skim milk
3 ½ cups frozen hash brown potatoes thawed
1 cup shredded Cheddar cheese divided
½ cup onion chopped
4 tablespoons cooked crumbled bacon divided
½ teaspoon salt
½ teaspoon chili powder
4 green onions chopped