Saffron Risotto in the Pressure Cooker

By FrancescaM

5.0 / 5

5min

10min

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1 pinch saffron
⅓ cup hot water
4 tablespoons butter divided
1 small shallot finely chopped
1 ½ cups Arborio rice
¾ cup dry white wine
3 ¼ cups boiling vegetable stock
⅓ cup grated Parmesan cheese
salt and freshly ground black pepper to taste
¼ cup grated Parmesan cheese or to taste