Shrimp Pasta Salad With a Creamy Lemon Dressing

By Brandi Starr

4.16 / 5

20min

20min

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¼ cup Greek yogurt
¼ cup chicken broth
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1 teaspoon ground black pepper
10 ounces penne pasta
40 medium shrimp or more to taste
2 tablespoons olive oil or more to taste
salt and ground black pepper to taste
½ cup chopped scallions (green onions)
1 teaspoon kosher salt
½ cup shredded Cheddar cheese
½ lemon thinly sliced