Brussels Sprouts 'n Gnocchi

By db590

4.37 / 5

15min

17min

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1 tablespoon olive oil or more to taste
1 pound fresh Brussels sprouts thinly sliced
¼ small onion finely chopped
1 clove garlic minced
1 pinch salt and ground black pepper to taste
¼ cup water or more as needed
1 (16 ounce) package frozen gnocchi
1 squeeze lemon juice
1 pinch red pepper flakes