Baharat Salmon Cakes with Aioli

By Juliana Hale

4.5 / 5

20min

15min

See on AllRecipes

1 pound salmon fillets divided
¾ cup soft white bread crumbs
1 egg white
¼ cup chopped green onion
2 tablespoons chopped roasted red bell pepper
1 tablespoon chopped Italian parsley
1 ¾ teaspoons baharat (Middle Eastern spice mix) divided
¼ teaspoon salt
¼ cup mayonnaise
1 clove garlic minced
1 teaspoon lemon juice
1 teaspoon lemon zest
cracked black pepper to taste