Oatmeal Scotchie Pancakes

By Julie Hubert

4.59 / 5

10min

3min

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1 cup all-purpose flour
½ cup quick-cooking oats
2 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ tablespoon fine salt
1 ¼ cups buttermilk
¼ cup melted butter
1 large egg
½ teaspoon vanilla extract or to taste
⅓ cup butterscotch chips
cooking spray