Fluffy Lemon Fruit Pie

By Nancy C

4.71 / 5

15min

0min

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1 (21 ounce) can cherry pie filling
1 prepared graham cracker crust (9 inch)
1 (8 ounce) package cream cheese softened
1 cup cold milk
1 (3 ounce) package instant lemon pudding mix
1 (8 ounce) container frozen whipped topping thawed