Air Fryer Crab Rangoon

By Soup Loving Nicole

4.3 / 5

15min

20min

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1 (8 ounce) package cream cheese softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 serving nonstick cooking spray
24 each wonton wrappers
2 tablespoons Asian sweet chili sauce for dipping