Quick Chicken Piccata

By Chef John

4.71 / 5

10min

15min

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4 skinless, boneless chicken breast halves
cayenne pepper or to taste
salt and ground black pepper to taste
all-purpose flour for dredging
2 tablespoons olive oil
1 tablespoon capers drained
½ cup white wine
¼ cup fresh lemon juice
¼ cup water
3 tablespoons cold unsalted butter cut in 1/4-inch slices
2 tablespoons fresh Italian parsley chopped