Red Curry Butternut Squash

By Chef John

4.61 / 5

15min

25min

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1 bunch green onions
1 tablespoon vegetable oil
2 tablespoons tomato paste
1 tablespoon red curry powder
1 teaspoon ground cumin
1 teaspoon red curry paste
3 cloves garlic crushed
1 (14 ounce) can coconut milk
3 tablespoons fish sauce
1 ½ tablespoons brown sugar
1 (3 pound) butternut squash peeled, seeded, and cut into 1-inch cubes
¼ cup torn fresh basil leaves