Braised Asian Kale in the Slow Cooker

By SJRJA

4.0 / 5

10min

2h 30min

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1 ½ cups low-sodium chicken broth
3 cloves garlic minced
1 tablespoon soy sauce
1 tablespoon minced lemongrass
½ teaspoon ground ginger
6 cups kale tightly packed, stems removed
1 tablespoon rice vinegar or more to taste