Pork Roast with Herb Rub

By Colin Wallis

4.42 / 5

15min

3h

See on AllRecipes

½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon ground ginger
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon oregano
½ teaspoon dried thyme
1 (4 pound) pork roast fat trimmed
⅓ cup dry white wine (such as Chardonnay)
1 tablespoon honey or more to taste