Spicy Thai Peanut Noodles

By Seaottr

5.0 / 5

20min

15min

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½ cup peanut butter
6 tablespoons reduced-sodium soy sauce
3 ½ tablespoons rice vinegar
3 tablespoons brown sugar
3 tablespoons sesame oil
2 red Thai chiles seeded and finely chopped
2 tablespoons chile-garlic sauce
2 tablespoons freshly grated ginger
1 teaspoon fish sauce
¼ teaspoon ground black pepper
3 tablespoons olive oil divided
1 pound boneless, skinless chicken breasts cut into 3/4-inch cubes
1 cup matchstick carrots
1 red bell pepper sliced into thin strips
4 green onions thinly sliced
2 cups bean sprouts rinsed and drained
¼ cup chopped fresh cilantro
1 (16 ounce) package pad Thai rice noodles
1 tablespoon chopped unsalted peanuts