Watermelon Caprese Appetizer

By Nicole Cox

4.75 / 5

30min

0min

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3 sprigs fresh basil stems removed
1 small watermelon fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste