Chicken and Cauliflower Stir-Fry

By Darling

4.25 / 5

15min

15min

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¼ cup water
3 tablespoons light soy sauce
2 tablespoons canola oil
2 tablespoons cornstarch
1 tablespoon sesame oil
1 ½ teaspoons white sugar
¾ teaspoon salt
½ teaspoon garlic powder
1 (20 ounce) package skinless, boneless chicken thighs sliced
1 head cauliflower cut into florets
¼ cup canola oil for frying, or as needed
4 cloves garlic smashed
1 cup water or to taste, divided
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
¼ cup oyster sauce
¾ teaspoon white sugar
¾ teaspoon salt