Farro and Lentil Masala

By Zahira Malakh

4.67 / 5

15min

50min

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1 teaspoon salt
2 carrots finely chopped
2 stalks celery finely chopped
1 small onion finely chopped
2 tablespoons olive oil
1 tablespoon garam masala
4 cups vegetable broth or more to taste
½ cup semi-pearled farro
1 cup red lentils