Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

By Mackenzie Schieck

4.46 / 5

30min

20min

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1 cup unsalted raw cashews
1 (4 ounce) can chopped green chile peppers
¼ cup hemp milk
½ jalapeno pepper with seeds, or more to taste
½ teaspoon salt
1 ¼ cups chopped fresh cilantro
3 cups water
1 ½ cups quinoa
2 romaine hearts chopped
2 (15 ounce) cans black beans rinsed and drained
3 cups chopped red bell pepper
½ cup chopped red onion
2 avocados chopped