Mexican Enchilada Casserole

By Semigourmet

4.74 / 5

30min

30min

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cooking spray
1 ½ cups canned tomato sauce
⅓ cup chili powder (such as Gebhardt®)
½ cup water or as needed
1 ½ pounds ground turkey
1 ½ cups chopped onion
2 (1 ounce) packages taco seasoning mix divided
⅔ cup water
16 (5 inch) corn tortillas cut in half
3 cups shredded sharp Cheddar cheese
3 cups shredded Monterey Jack cheese
1 ½ (10 ounce) bags shredded iceberg lettuce
2 cups chopped fresh tomatoes