Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes

By Jessica Lee

4.5 / 5

20min

31min

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4 skinless, boneless chicken thighs
1 ½ cups frozen chopped spinach thawed and drained
¼ cup finely shredded reduced-fat mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons oil-packed sun-dried tomatoes drained and chopped
1 teaspoon garlic powder or to taste
salt and ground black pepper to taste
4 toothpicks
1 tablespoon olive oil