Mushroom Saute

By Michele O'Sullivan

4.32 / 5

5min

10min

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⅓ cup butter
3 (8 ounce) packages fresh mushrooms sliced
2 tablespoons chopped onion
2 teaspoons dried tarragon
½ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup fresh parsley chopped