Vegan Jackfruit BBQ "Pulled Pork"

By johnrobin8

5.0 / 5

15min

15min

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2 tablespoons olive oil
1 (12 ounce) can jackfruit drained and shredded
⅔ cup chopped onion
¾ teaspoon garlic powder
1 cup barbecue sauce (such as Sweet Baby Ray's®)
⅛ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 pinch salt to taste