Cheesy Tater Tot® Breakfast Casserole

By Heidi Hawkeye

4.5 / 5

15min

1h 15min

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cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter melted
3 cups grated Colby-Jack cheese divided
8 large eggs
2 cups milk
1 small onion chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste