Truffle-Parmesan Roasted Cauliflower and Broccoli

By France C

4.33 / 5

10min

20min

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1 small head cauliflower trimmed and cut into florets
1 small head broccoli trimmed and cut into small florets
2 tablespoons olive oil
1 pinch salt and ground black pepper to taste
1 tablespoon truffle-infused olive oil
¼ cup shredded Parmesan cheese