Quick and Easy Baked Chicken Fajitas

By Nancy Ball

4.5 / 5

20min

30min

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¼ cup olive oil divided
2 pounds boneless skinless chicken breasts cut into strips
1 teaspoon garlic granules or to taste
1 teaspoon chili powder or to taste
1 pinch dried oregano or to taste
1 pinch ground cumin or to taste
1 (14.5 ounce) can diced tomatoes for chili
1 large onion cut in strips
1 green bell pepper cut into strips, or to taste
1 red bell pepper cut into strips, or to taste
½ (4 ounce) can chopped green chiles
½ teaspoon seasoned salt or to taste