Pork and Bamboo Shoot Soup with Cloud Ear

By ZAYO

4.0 / 5

10min

23min

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2 small dried cloud ear mushrooms
1 ½ cups water
4 ounces pork fillet thinly sliced
4 ounces canned bamboo shoots drained and chopped
2 tablespoons white sugar
2 tablespoons sake (Japanese rice wine)
2 tablespoons soy sauce
2 tablespoons black rice vinegar
1 teaspoon chile paste
3 eggs
1 ½ teaspoons sesame oil