Light and Crispy Chicken Strips

By SBrooks

4.55 / 5

20min

6min

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2 eggs
1 dash hot sauce
2 cups panko (Japanese-style bread crumbs)
1 cup whole wheat flour
2 teaspoons salt
2 teaspoons paprika
2 teaspoons ground black pepper
2 teaspoons dried thyme or more to taste
2 teaspoons dried basil
½ teaspoon garlic powder
1 pound skinless, boneless chicken breasts cut into 1/2-inch strips
canola oil for frying