Savory Oat Risotto

By Leslie Kelly

4.33 / 5

10min

43min

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3 cups chicken stock
1 bunch spring onions chopped, or more to taste
5 tablespoons butter divided
½ bunch spring garlic minced, or more to taste
2 cups steel-cut oats
to taste sea salt and freshly ground black pepper
⅓ cup white wine
½ cup grated Parmigiano-Reggiano cheese