Buffalo Chicken Twice-Baked Potatoes

By Karencuts

4.86 / 5

15min

1h 55min

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4 large baking potatoes
1 tablespoon vegetable oil
4 boneless, skinless chicken breasts cut in bite-sized pieces
½ cup butter
salt and ground black pepper to taste
3 cups shredded Cheddar cheese divided
1 ½ cups Buffalo hot sauce such as Texas Pete®