Cranberry Scones

By CRISTINA GOMEZ

4.42 / 5

20min

20min

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2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter chilled and diced
1 cup fresh cranberries roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg