Salt and Vinegar Boneless "Wings"

By jeknudson

5.0 / 5

20min

20min

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1 pound skinless, boneless chicken breast halves
1 cup whole buttermilk divided
3 tablespoons malt vinegar divided
1 ½ cups crushed cornflakes
2 tablespoons yellow cornmeal
1 teaspoon garlic powder
¾ teaspoon paprika
cooking spray
⅜ teaspoon flaked sea salt
¼ cup canola mayonnaise
2 teaspoons chopped fresh dill
1 small garlic clove grated
½ teaspoon ground black pepper