Electric Pressure Cooker Chicken and Dumplings

By Chef Tovia Gartenberg

5.0 / 5

15min

50min

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1 large chicken breast
1 tablespoon paprika
2 teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
4 cups chicken stock divided
2 (12 ounce) packages frozen dumpling wrappers
2 cups cream of chicken soup
1 ½ cups frozen peas and carrots
salt and ground black pepper to taste