Spaghetti Squash Pie (Gluten Free and Dairy Free)

By Dari Bailey

4.81 / 5

20min

1h 40min

1 spaghetti squash cut in half lengthwise and seeded
olive oil cooking spray
1 pound lean ground beef
½ cup diced red onion
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Mild)
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL® Original) drained
1 cup baby spinach chopped
½ cup unsweetened applesauce
½ cup diced red bell pepper
2 tablespoons tomato paste
1 teaspoon garlic salt
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground black pepper
3 eggs beaten