Orzo with Caramelized Mushrooms and Wilted Spinach

By Semigourmet

4.89 / 5

15min

20min

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1 cup uncooked orzo pasta
4 tablespoons unsalted butter divided
4 tablespoons extra-virgin olive oil divided
2 cloves garlic minced, divided, or more to taste
1 ½ cups sliced button mushrooms
1 cup coarsely chopped fresh baby spinach or more to taste
½ cup minced green onions or to taste
½ cup shredded Parmigiano-Reggiano cheese or more to taste
salt and ground black pepper to taste