Poke Cake I

By Donna Breault

4.52 / 5

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1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
¼ cup vegetable oil
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 cup ice water
1 (12 ounce) container frozen whipped topping thawed