Traditional Layered French Croissants

By moeagaru

4.39 / 5

2h 20min

25min

See on AllRecipes

2 tablespoons all-purpose flour
1 ½ cups unsalted butter at room temperature
4 cups all-purpose flour divided
½ teaspoon salt
3 tablespoons sugar
2 (.25 ounce) packages active dry yeast
¼ cup lukewarm water
1 cup milk
½ cup heavy cream
1 egg
1 tablespoon water