Grillades

By Karen Waters

4.86 / 5

25min

2h 10min

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1 (3 pound) boneless beef chuck roast cut into 1-inch cubes
kosher salt to taste
ground black pepper to taste
¼ teaspoon garlic powder or to taste
⅓ cup all-purpose flour
½ cup vegetable oil
1 large green bell pepper chopped
2 onions chopped
1 cup diced celery
3 large cloves garlic minced
¼ cup all-purpose flour
4 cups beef broth
3 bay leaves
1 teaspoon dried thyme
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 teaspoon salt
½ cup chopped fresh parsley leaves