Mediterranean Shrimp with Tomatoes and Feta

By Mary

5.0 / 5

15min

30min

See on AllRecipes

6 large tomatoes sliced 1/8-inch thick
6 cloves garlic minced
3 tablespoons olive oil
¾ teaspoon salt
¾ teaspoon ground black pepper
1 ½ pounds uncooked medium shrimp, peeled and deveined
2 tablespoons lemon juice
1 cup crumbled feta cheese
½ cup chopped fresh parsley