Coconut Red Lentil Curry

By Hunt's

4.46 / 5

30min

39min

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2 tablespoons Pure Wesson® Canola Oil divided
1 large head cauliflower cut into small florets
1 cup chopped onion
1 teaspoon minced garlic
1 tablespoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon ground coriander
1 teaspoon salt
2 (2 1/2-inch) serrano peppers finely chopped with seeds
1 ½ cups dry red lentils sorted and rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes drained
2 cups vegetable broth
1 (13.5 ounce) can coconut milk
½ cup diced carrot
1 cup frozen green peas