Vietnamese Beef and Red Cabbage Bowl

By Sahara B

4.4 / 5

25min

5min

See on AllRecipes

1 head red cabbage
1 red onion halved
3 tablespoons canola oil divided
1 pound lean ground beef
1 red Fresno chile pepper sliced very thinly
2 teaspoons paprika
1 teaspoon kosher salt
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon packed brown sugar
½ teaspoon grated lime zest
½ cup chopped fresh cilantro
¼ cup chopped fresh mint
1 lime cut into wedges