Tomato Rice Stew

By Sydney Melton

3.08 / 5

15min

40min

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4 cups water
2 cups uncooked white rice
2 unpeeled potatoes diced
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 teaspoon dried basil
1 tablespoon white sugar
1 tablespoon salt
2 bay leaves
1 (13.5 ounce) can whole leaf spinach drained
1 (14.5 ounce) can stewed tomatoes drained and sliced
½ tablespoon fresh lemon juice