Paleo Spaghetti Squash Primavera

By Cindy Anschutz Barbieri

4.23 / 5

30min

48min

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1 spaghetti squash
2 tablespoons olive oil
1 large zucchini chopped
1 teaspoon sea salt
½ teaspoon freshly ground black pepper to taste
1 red bell pepper sliced
1 yellow onion sliced
2 cloves garlic chopped
2 cups trimmed fresh green beans
1 (14 ounce) can diced tomatoes
2 teaspoons Italian seasoning or more to taste